A Gourmet Valentine’s day

For Valentine’s Day, Maison Kayser offers four versions of a personalized heart-shaped dessert:

The Chocolate-Hazelnut Heart
A chocolate and hazelnut heart made with a hazelnut dacquoise biscuit, a feuillantine praline, a milk chocolate ganache and a whipped and nougatine ganache. A treat to enjoy alone or as a couple.

The Exotic Heart
A fruity heart combining the sweetness of mango, coconut and passion fruit made from a coconut dacquoise biscuit, a mango compote, a creamy pineapple and a passion fruit mousse. A gourmet heart ideal for a gourmet and exotic break to share as a couple or savor alone.

The Raspberry Sakura Heart
A Heart combining raspberry, lemon and the floral sweetness of sakura to savor for Valentine’s Day. Enjoy solo or as a duo this treat made with an almond dacquoise biscuit, raspberry and lemon cream, raspberry confit and sakura bavarian.

An Honored Heart as good as a Saint-Honoré.

Autumn bread – Nuts, pumpkin seeds and buckwheat

Our autumn bread wears the warm colors of the season. It is made with walnuts, pumpkin seeds and buckwheat flour.

Our master bakers knead, shape and bake this bread every morning in the baking place of each one of our bakeries.

Let yourself be tempted by this comforting bread that will accompany your seasonal dishes at every meal.

Also discover our autumn sandwich with pear jam, brie and baby spinach made in this bread.

Autumn Sandwich – Brie cheese, pear and pecan nuts

Our autumn bread with walnuts, pumpkin seeds and buckwheat flour reveals all the flavors of the season.

Our caterers garnish it with a light pear jam, crunchy spinach sprouts, soft brie and crispy pecan nuts.

Let yourself be tempted by this comforting sandwich with a sweet and sour flavour to enjoy throughout the fall with a good hot drink and a strong coffee pastry.

Summer bread – The zaatar and olives bread

Maison Kayser accompanies you throughout the summer with its olives and zaatar bread.

In July and August, our bakers highlight two symbols of the Mediterranean basin.

First of all, the olive: cultivated in every country bordering the Mediterranean Sea, the fruit of the olive tree is the emblem of the region.

As for zaatar, it is a traditional blend of spices and aromatic plants from the Middle East. One of the pillars of Middle Eastern cuisine in the broad sense. The term zaatar means thyme in Arabic. It will therefore not be surprising to find that the eponymous mixture uses it in good quantities. Its recipe varies depending on the region, but for the majority, it is based on thyme, sesame and sumac. Our zaatar contains only these three ingredients, including white sesame.

A tasty pairing that goes perfectly with a seasonal salad

Summer sandwiches

The veggie cheeseburger

Every day, our artisan bakers passionately make our bun bread, renowned for its soft center.
Our caterers garnish each bun with a Garden Gourmet vegetable steak, accompanied by a slice of Cheddar, crunchy red onion slices, fresh pickles and a delicious black garlic sauce.

and the fesco pesto

For the summer, enjoy a fresh, refined and deliciously delicious sandwich.
Prepared in a kneaded baguette, shaped and baked on site throughout the day, our snack consists of pistachio pesto, fresh arugula, delicate mortadella, creamy burrata and finely chopped pistachios.

Spring sandwiches – The Bánh Mí remixed and the 100% vegan wrap

For this new season, the caterers of Maison Kayser invite you to discover two original creations to taste.
The first is our vegetarian sandwich, composed of seasonal corn bread and garnished with a pulled vegetarian Asian sauce, arugula leaves for a touch of crunch, grated carrots for freshness and cucumber for a note of lightness . This combination is subtly reminiscent of the famous bánh mì sandwich, offering a unique taste experience.
The second creation is a vegan wrap with a wheat tortilla, mixed greens, chickpea cream with lemon and cumin, red onion, tomatoes, chickpea falafel, grated carrots and cucumber. This combination of flavors creates a beautiful balance on the palate for fans of vegan cuisine.
Our creations are carefully designed to offer tasty and balanced options, perfect for satisfying your appetite while respecting a desire for a vegetarian or vegan lunch.

LE SANDWICH DE L’HIVER

Cet hiver, savourez ce sandwich élaboré dans notre pain au sarrasin et graines de kasha. Ce pain à la mie serrée et foncée est garni de confiture de poire, de pousses d’épinard, de fromage de chèvre et de pignons de pin.

Dégustez-le chaud ou froid accompagné d’une petite salade de carottes râpées.

LES PAINS DE L’HIVER

Chez Maison Kayser, chaque saison ses pains spéciaux! Cette année, Éric Kayser a souhaité vous proposer deux pains inspirés de saveurs saisonnières.

Le pain au sarrasin et graines de kasha, à la mie foncée et serrée, exalte toutes les saveurs du blé noir. La farine au subtil goût de noisette est associée au kasha, ces graines de sarrasin au goût fumé et grillé. Un pain réconfortant pour l’hiver.

Notre pain à la farine de petit épeautre et sa mie dorée est gorgé de minéraux et vitamines. Le petit épeautre est un blé ancien qui donne au pain ce léger goût de noisette. Du fait de sa faible teneur en gluten, il est difficilement panifiable, c’est pourquoi nous le faisons pousser et cuire dans un moule qui lui donne sa forme rectangulaire.

Du petit déjeuner au dîner, cet hiver, accompagnez vos repas d’un de nos pains de saison.

SANDWICH DE DÉCEMBRE – LE SANDWICH FOIE GRAS AUX POMMES

Notre sandwich du mois de décembre est arrivé en boulangerie, les fêtes vont pouvoir commencer.

Nos traiteurs vous le préparent chaque jour dans notre pain aux figues. Il est garni de foie gras, de pommes arrosées de jus de citron, de miel et de fleur de sel. Un sandwich sucré-salé au délicat goût de fête.

Et finissez votre repas sur une touche festive en dégustant notre tarte Mont-Blanc.