To celebrate the berry season, our bakers prepare a fruity loaf made with three flours and seeds every day.
Store for 24 hours at room temperature.
Ingredients: flour (SPELT flour, RYE flour, WHEAT flour), water, mixed berries (cranberries (cranberries, sugar, coating agent: sunflower oil), dehydrated strawberries (strawberries, sugar, acidifier: citric acid, colour: black carrot extract, strawberry flavouring, preservative: sodium metabisulfite (SULFITES), dehydrated blueberries (blueberries, sugar, coating agent: sunflower oil)), sourdough (water, WHEAT flour), sunflower seeds, brown flax, millet, squash, Guérande sea salt, yeast.
Average values per 100g: 1548 kJ / 370 kcal; Fat: 7.4 g; Saturated fat: 3.9 g; Carbohydrates: 52 g; Sugars: 12.5 g; Protein: 7.6 g; Salt: 1.1g.
Allergens: gluten, sulphites.
Made in a facility that processes milk, egg, sesame, nuts, and soy.
