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Home > Salted Meals > Tomato, feta and basil quiche

Quiche individuelle tomate, féta et basilic

Tomato, feta and basil quiche

A quiche combining the sweetness of tomato, the softness of feta, and the freshness of basil.

A quiche combining the sweetness of tomato, the softness of feta, and the freshness of basil. Ideal for a savoury break with a Mediterranean twist.
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Store in the refrigerator for up to 24 hours.

Ingredients: WHEAT flour, BUTTER, feta (MILK), marinated cherry tomato (tomato, sunflower oil, salt, garlic, oregano), EGG, CREAM, semi-skimmed MILK, basil, salt, sugar. 150g

Average nutritional values ​​per 100g: Energy: 1302kJ / 312Kcal, Fat: 21.5g, of which saturates: 14.7g, Carbohydrates: 21.7g, of which sugars: 2.7g, Protein: 7.2g, Salt: 1.05g.

Allergens: Gluten (Wheat), milk, egg.
Made in a factory that processes peanuts, celery, nuts, gluten, milk, lupin, egg, mustard, fish, crustaceans, sesame, soy, and sulphites.

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