Our teams
From the beginning, Éric Kayser surrounded himself with passionate women and men who shared his vision of good bread and artisanal craftsmanship. Today, Maison Kayser can offer quality products worldwide thanks to the dedication of its employees.
While preserving the artisanal, versatile, and dynamic character of his business, Éric Kayser has positioned it across multiple fields. Operating as both a bakery, pastry shop, caterer, café, and in some locations, a restaurant, we strive to give equal importance to all these activities and harmoniously integrate them.
The team and the transmission of knowledge
Maison Kayser’s values rest on the development of team skills, the promotion of inclusion, and the protection of equity among its staff. The well-being of our employees is a central focus for recruiting and retaining our talent. Our close management fosters trust, motivation, performance, and innovation within our teams. Our commitments to solidarity and the environment strengthen our teams’ adherence to our Maison: a virtuous ecosystem that mobilizes positive energies.
Different cultures and tastes, but the same passion
Even as our company has grown, it has maintained its artisanal character, with structures close to individuals and their aspirations. Thus, in every country where we are present, from France to Mexico, passing through Cambodia, Senegal, Portugal, and beyond, everyone serves the same passion: the love of good bread.
