Rejoindre l’équipe
Maison Kayser

Are you looking for a stimulating and rewarding job, where you can share your passion and creativity?
Come and contribute to the success of our company by joining the Maison Kayser team.

Haven’t found the job you’re looking for?
Submit your unsolicited application here.

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Découvrez leurs témoignages

Quelques chiffres clés...
  • permanent contracts
  • of service
  • average age
  • apprentices per store
  • respect for parity
  • TALENT MANAGEMENT

    The success of Maison Kayser depends above all on our employees and their talents. We are committed to encouraging, valuing and developing the skills of our employees on a daily basis. Because our success results from the success of our teams.

  • CSR

    Maison Kayser, a responsible and committed company, puts people at the heart of its concerns.
    Diversity, disability policy, positive dialogue and well-being in the workplace are all part of our employees’ daily lives.

  • LEARNING

    Apprenticeship is at the heart of our company. Passing on and cultivating our know-how, learning and sharing are the primary values of our House, conveyed by Eric Kayser, Compagnon du Devoir and trainer.

Nos métiers

Mission: To welcome, advise and serve customers, meeting their expectations to the full.
Missions :
  • Setting up the sales area
  • Welcoming and advising customers
  • Check price and BBD labelling
  • Restocking and grading products
  • Up-selling
  • Manage collection operations
  • Product merchandising
  • Help clean the sales area
Compétences requises :
  • Sense of welcome and contact
  • Punctuality
  • Smiling
  • Dynamism
  • Reactivity
  • Adaptability
  • Team spirit
  • Product knowledge and sales techniques
Mission: Manage, train and support teams to meet customer expectations.
Missions :
  • Guarantee the brand's image, product quality and welcome.
  • Promote the brand's products and new products.
  • Manage and train teams.
  • Supporting employees.
  • Manage management and quality indicators.
  • Ensure compliance with health and safety regulations.
Compétences requises :
  • Sense of responsibility
  • Commercial sense
  • Field person
  • Organized
  • Ability to anticipate
  • At least 4 years' similar experience
  • Team spirit
  • Leader
  • Reactivity
Mission: To manage and coordinate the bakery team in order to carry out bread-making operations.
Missions :
  • Ensuring proper management of raw materials
  • Control delivery, order receipt and storage
  • Manage and coordinate the work of a team of bakers and apprentice bakers
  • Respect and ensure respect for recipe sheets
  • Participate in the preparation, finishing and baking of breads
  • Plan work schedules and manage restocking
  • Observe and enforce health and safety rules
  • Equipment maintenance
Compétences requises :
  • Sense of responsibility
  • Sense of customer service
  • Good physical resistance
  • Organized
  • Hygiene sensitivity
  • At least 4 years' similar experience
  • CAP Baker
  • Methodical
  • Leader
  • Reactivity
Mission: Prepare and make patisserie products
Missions :
  • Choosing and measuring ingredients to make products
  • Mixing products and culinary ingredients
  • Baking products
  • Assemble and decorate products
  • Respect internal procedures and manufacturing times for each type of product
  • Respect health and safety rules
  • Managing inventory
  • Participate in cleaning the production area
Compétences requises :
  • Reactivity
  • Organized
  • Hygiene sensitivity
  • Skill
  • CAP Pâtisserie level
  • Ability to adapt, particularly to new production techniques
  • Team spirit
Mission: To manage and coordinate the catering team in order to carry out the production of catering products.
Missions :
  • Preparing ready-made meals
  • Participate in the preparation and oversee the daily production of sandwiches/salads
  • Placing orders
  • Control delivery, order receipt and storage
  • Manage and coordinate the work of a team of sandwich makers and caterers
  • Respect and ensure respect for recipe sheets
  • Plan work schedules and manage restocking
  • Observe and enforce health and safety rules
Compétences requises :
  • Creativity
  • Organized, Managerial
  • Hygiene sensitivity
  • At least 4 years' similar experience
  • CAP Cuisine/Charcutier Traiteur
  • Sens des responsabilités
  • Leader
  • Reactivity
Mission: Prepare and bake different types of bread.
Missions :
  • Choosing and measuring ingredients for bread-making
  • Master all bread-making stages (leavening, kneading, fermentation, shaping, baking...)
  • Respect internal procedures and manufacturing times for each type of product
  • Respect health and safety rules
  • Managing inventory
  • Help clean the production area (bakery)
Compétences requises :
  • Reactivity
  • Good physical resistance
  • Organized
  • Hygiene sensitivity
  • Skill
  • Bakery CAP level
  • Ability to adapt, particularly to new production techniques
  • Team spirit