Chef's recipes
Georgiana Viou presents Pâté Béninois, a recipe she holds dear to her heart.
Interested in becoming a Baker?
Join our adult baker training program for a career change.
We also offer the CAP Baker diploma eligible for CPF funding!
Find your distance learning bakery training with Éric Kayser School or contact an advisor at +33 1 46 00 69 03.
These recipes might also interest you...
-
Chef's recipesA PASTRY LESSON: STEP-BY-STEP RECIPE FOR MACARON OURÉA BY PIERRE HERMÉ AND ERIC KAYSER -
Chef's recipesTalented chef Philippe Conticini presents his mango tart with no added sugar -
Chef's recipesVincent Guerlais presents his recipe for Choco-Nantais to Éric Kayser