Chef's recipes

Georgiana Viou presents Pâté Béninois, a recipe she holds dear to her heart.

Interested in becoming a Baker?

Join our adult baker training program for a career change.
We also offer the CAP Baker diploma eligible for CPF funding!
Find your distance learning bakery training with Éric Kayser School or contact an advisor at +33 1 46 00 69 03.

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