Go for the chocolate fondant recipe

Éric Kayser shares the recipe for a comforting treat to get through the long winter months.
A chocolate fondant that you can magically transform into a molten center just before serving.

The Recipe:
Break the eggs into a mixing bowl.
Add the sugar and whisk until the mixture turns pale.

In the meantime, melt the butter in the microwave.
Pour the hot, melted butter over the chocolate.
Whisk until the chocolate has completely melted.

Combine the two mixtures together.

Then, gradually add the flour, stirring gently to avoid lumps.

Pour the mixture into a piping bag.
Cut off the tip of the piping bag and fill the fondant molds two-thirds full.

Bake for 12 to 14 minutes at 180°C.

Enjoy your fondants warm or hot straight out of the oven.

Or, once cooled, reheat them in the microwave for 20 seconds before serving to achieve a molten chocolate center.

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