Chef's recipes
Italian chef Denny Imbroisi presents his recipe for focaccia
Interested in becoming a Baker?
Join our adult baker training program for a career change.
We also offer the CAP Baker diploma eligible for CPF funding!
Find your distance learning bakery training with Éric Kayser School or contact an advisor at +33 1 46 00 69 03.
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Chef's recipesTalented chef Philippe Conticini presents his mango tart with no added sugar -
Chef's recipesÉric Kayser welcomes Christophe Michalak with his recipe for flan pâtissier -
Chef's recipesGeorgiana Viou presents Pâté Béninois, a recipe she holds dear to her heart.