Chef's tip
Sourdough over 20 – Questions/Answers
As promised, Eric Kayser answers all your questions about the natural leaven #LevainSur20
Check out the natural sourdough recipe • Faites votre propre levain naturel en…
Interested in becoming a Baker?
Join our adult baker training program for a career change.
We also offer the CAP Baker diploma eligible for CPF funding!
Find your distance learning bakery training with Éric Kayser School or contact an advisor at +33 1 46 00 69 03.
