Our expertise
If Maison Kayser has established itself over time as a benchmark for product quality, both for its breads and its pastries, it is the result of expertise that is constantly renewed and enriched.
What set Éric Kayser apart from the beginning was his determination to use liquid sourdough to leaven his breads and pastries. This fermentation agent is closely tied to the history of bread: indeed, this mixture of water and regularly refreshed flour was the first to be used in bread making. Modern bakers tended to forget this in the 20th century, favoring the use of yeast instead. Yeast is easier to control and produces bread quickly with good volume. However, its shelf life is shorter and the flavors are often less rich compared to those developed with sourdough. This was the main reason Éric Kayser chose to revive this method, which is now used for all our breads, croissants, brioches, and more.
FRENCH WHEAT FLOUR
For the French market, Maison Kayser crafts its bread using French-origin wheat flours. We source our wheat from several millers whose grains come from Île-de-France, La Beauce, Burgundy, Oise, and Charentes regions. We prioritize short supply chains; for example, we procure from millers in the Lyon region for our bakeries located in southern France. The wheat used for our breads is also certified as CRC (Certified Reasoned Cultivation), Label Rouge, or sourced from Organic Agriculture certified farms, etc…
ANCESTRAL BREAD, MADE WITH ANCIENT WHEATS
In 2018, in his pursuit of natural ingredients, Eric Kayser discovered a network of farmers capable of offering wheat flour derived from heirloom seeds that existed before 1950. These advocates of heritage grains aim to maintain independence from commercial seed companies. More importantly, they are committed to preserving living agricultural heritage and biodiversity. This flour made from ancient wheats is type 80, containing the wheat germ where the nutritional richness of grains is concentrated.
OUR CSR PILLARS, KEY FACTORS OF OUR COMPANY'S COMMITMENTS
SOCIAL The well-being of our employees is an essential resource for the attractiveness and loyalty of our company.
SOLIDARITY Since the founding of our company by Eric Kayser, we have acted for the benefit of the greatest number.
ENVIRONMENTAL We focus, among other things, on reducing our waste and managing our consumption.
SOURCING AND LOCAL DEVELOPMENT We prioritize short supply chains and decarbonized production.
ANIMAL WELFARE To meet the expectations of our customers, we are committed to ensuring that by 2025 all eggs and egg products used in our products will come from cage-free or free-range hens, allowing time for the industry transition in France. By 2025, 100% of our chicken meat supply will come from farms and slaughterhouses that meet all the criteria of the European Chicken Commitment for all our activities in France, including partners. Additionally, by 2030, 100% of Maison Kayser’s pork meat supply (fresh, frozen, and processed) will come from farms and slaughterhouses that meet all the criteria of the Pig Minimum Standards. This commitment applies to all our activities, including both company-owned and franchised establishments.
A unique expertise serving a diverse range of products
Difficult to imagine a meal without bread. Maison Kayser has developed recipes around this staple to make it a true gastronomic companion. Thus was born the baker’s cuisine, found in every bakery of our company, as well as in more elaborate variations within our bakery-restaurants.
Experience the true taste of traditional bread with our Maison Kayser baguette. Prepared, shaped, and baked throughout the day in our bakeries, it ensures an unparalleled gustatory experience with every bite. Crafted with locally sourced traditional flour and our homemade natural leaven, this baguette stands out with its beautiful air pockets and golden, crispy crust, iconic features of a traditional baguette. Discover the secrets of crafting our artisan baguette through this captivating video.
Our bakers prepare for you each day in our ovens this delicious brioche with pink pralines, made with quality butter and fresh eggs. The result? A snack that is both crunchy and soft, perfect for a delightful treat from breakfast to snack time. The softness of its crumb harmonizes with the crunchiness of the almond pink pralines to create a unique culinary experience. Discover the secrets of this gourmet preparation in our video.
Discover the perfect harmony of tangy raspberry and the sweetness of nougat in this gourmet Raspberry Nougat Tart from Maison Kayser. Our pastry chefs guide you step by step through the creation of a delicate shortcrust pastry, filled with smooth nougat mousse and adorned with fresh raspberries and crunchy nougat pieces. A true delight where the acidity of raspberries harmonizes beautifully with the sweet richness of nougat. Immerse yourself in the world of this gourmet creation in our video.
The classic individual pastry revisited by Maison Kayser: our Chocolate Eclair. Made from light and airy choux pastry, it is filled with an intense dark chocolate cream and topped with a shiny dark chocolate glaze. Each bite is an explosion of rich and creamy flavors. Discover all the meticulous steps of its preparation, from the choux pastry to the perfect finishing, in our dedicated video.
Every day, our bakers carefully prepare a bread with a vibrant golden-yellow color, thanks to the addition of turmeric, a spice known for its numerous benefits. The uniqueness of this oriental spice is softened by a soft viennois dough and enhanced by the crunchiness of walnuts and hazelnuts. The combination of these ingredients creates a harmony of flavors and textures that will delight your taste buds. Dive into the secrets of its creation in our video.
A timeless classic from Maison Kayser: the Apricot Pistachio Tart. The tanginess of roasted apricot blends with the smooth sweetness of pistachio-almond cream, all on a base of almond shortcrust pastry. Each bite is a sensory journey between the creamy filling and the crispy crust. Our pastry chefs reveal all the secrets of this smooth and refined tart in this video.
Indulge in the flavors of the Mediterranean with our Maison Kayser Olive Twist. Loaded with green and black olives and infused with olive oil, this twist pays homage to the flavors of Southern Europe. Its unique shape and soft texture make it an unforgettable culinary experience. Follow our baker through the step-by-step process of crafting this delicious twist in our video.
Our Millstone Bread is the perfect embodiment of authentic flavors found in traditional bread. With a delicate aroma of honey and broom, this loaf offers a tangy and complex taste. Its uniqueness comes from being milled with a stone mill, using natural liquid sourdough and Guérande salt. Our baker passionately guides you through the production steps of one of our customers’ favorite breads in this video.
