10 MINI VIENNESE PASTRIES

Store in a dry place at room temperature in its wrapper for up to 8 hours.

Ingredients vary with assortment:
Mini croissant: WHEAT flour (WHEAT flour, WHEAT GLUTEN), BUTTER (26%), water, levain (water, WHEAT flour), sugar, yeast, enhancer (WHEAT flour, WHEAT GLUTEN, emulsifier: rapeseed lecithin, ascorbic acid), honey, salt, EGGS.
Mini pain au chocolat: WHEAT flour (GLUTEN), BUTTER, water, dark chocolate (8.9%) (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, vanillin), levain (water, WHEAT flour), sugar, yeast, enhancer (WHEAT flour, WHEAT GLUTEN, emulsifer: rapeseed lecithin, ascorbic acid), honey, salt, EGGS.
Mini pain aux raisins: WHEAT flour (WHEAT flour, WHEAT GLUTEN), BUTTER, semi-skimmed MILK, water, rehydrated raisins (10.1%) (raisins, water, sugar), levain (water, WHEAT flour), EGG yolks, yeast, enhancer (WHEAT flour, WHEAT GLUTEN, emulsifier: rapeseed lecithin, ascorbic acid), pastry cream powder mix (1.3%) (modified corn starch, flavouring: vanillin, colours (beta-carotene, riboflavin)), honey, salt, EGGS.
Mini apple turnover: puff pastry (57.7%) (WHEAT flour (malted WHEAT flour, SOYBEAN flour, ascorbic acid), BUTTER, water, flour regulator (WHEAT flour, WHEAT protein), salt, sugar), apple purée (42.3%) (apples (83%), sugar). Glaze: EGG.

Average quantity per 100g (varies with assortment):
Mini croissant: 2022 kJ/483 kcal; Fat: 28g; Saturated fat: 18.1g; Carbohydrates: 50.4g; Sugars: 7.7g; Protein: 9.2g; Salt: 0.98g.
Mini pain au chocolat: 1873 kJ/447 kcal; Fat: 25.5g; Saturated fat: 16.4g; Carbohydrates: 47.4g; Sugars: 11.9g; Protein: 8.2g; Salt: 0.81g.
Mini apple turnover: 1525 kJ/365 kcal; Fat: 21.4g; Saturated fat: 15g; Carbohydrates: 38.6g; Sugars: 13.8g; Protein: 3.3g; Salt: 0.56g.
Mini pain aux raisins: 1518 kJ/362 kcal; Fat: 18.4g; Saturated fat: 11.9g; Carbohydrates: 43.7g; Sugars: 14.4g; Protein: 6.5g; Salt: 0.65g.

Gluten, milk, egg, soy.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.