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Home > Catering > ASSORTMENT OF SWEET PETITS FOURS

Assortiment de petits fours sucrés

ASSORTMENT OF SWEET PETITS FOURS

Add a touch of sweetness to your cocktails and receptions with this assortment of petits fours

Add a touch of sweetness to your cocktails and receptions with this assortment of petits fours comprising coffee choux buns, chocolate choux buns, praline Succès, apricot and pistachio tartlets, raspberry macaron tartlets, lemon tartlets, chocolate and hazelnut tartlets, plain financiers with praline cream and pistachio financiers with pistachio cream.
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Cooking time : 3 working days
Delivery methods available:
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Store in the refrigerator for up to 24 hours.

Assortment of 45 petits fours: chocolate choux – coffee choux – Succès – praliné cream financier – lemon cream Breton biscuit – pistachio cream financier – chocolate tart – macaron tart – apricot pistachio tart
Ingredients: CREAM, BUTTER, sugar, WHEAT flour, apricot 6,4%, EGG, dark chocolate 4,4% (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla extract), EGG white, semi-skimmed milk, ALMOND powder, white chocolate 3,6% (sugar, whole MILK powder, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), HAZELNUTS, icing sugar, EGG yolk, PISTACHIO 1,5%, raspberry 1,4%, water, praliné 1,2% (sugar, HAZELNUTS, ALMONDS, emulsifier: ono diglycerides of fatty acids), lemon purée 1,1%, inverted sugar syrup, glaze (chocolate 39% (sugar, cocoa paste, cocoa powder, anhydrous MILK fat, cocoa BUTTER, emulsifier: SOY lecithin, vanilla bean), sugar, water, dextrose, glycerol, glucose syrup, sorbic acid, thickener (carob flour, xanthan gum), MILK chocolate 0,5% (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier: SOY lecitin, vanilla extract), PISTACHIO paste 0,5% (PISTACHIOS (48.1%), sugar syrup, water, flavouring, colours: chlorophyllin, lutein(0.9%), colours: chlorophyllin, lutein), water, beef gelatine, ALMONDS, glucose syrup (SULPHITES), corn starch, stabiliser: sorbitol syrup, coffee paste 0,1%, powdered pastry cream mix (modified corn starch, flavouring: vanillin, colours (beta-carotene, riboflavin)), condensed MILK (whole MILK, sugar), baking powder (disodium pyrophosphate, sodium bicarbonate), WHEAT starch), vanilla extract, cocoa butter, liquid coffee extract (0.03%), concentrated beetroot juice, acerola, lemon, vanilla powder, pectin, salt, colours tartrazine. Chocolate (chocolate 98% ( cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla extract), cocoa butter), chocolate coffee bean (sugar, cocoa paste, cocoa butter, coffee paste 2% (SOY), anhydrous MILK fat, skimmed cocoa powder, emulsifier (SOY) lecitine, natural vanilla extract, coating agent, gold leaf. chocolat 98% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithine SOJA, extrait vanille), beurre de cacao), grain de café chocolat (sucre, pâte de cacao, beurre de cacao, pâte de café 2% (SOJA), matière grasse LAITIÈRE anhydre, poudre de cacao maigre, émulsifiant (lécithine SOJA), arôme naturel vanille, agents d’enrobage), feuille d’or.

1kg

Average quantity per 100g: 1580kJ / 378 kcal; Fat: 25,7g; Saturated fat: 14,6g; Carbohydrates: 30,9g; Sugars: 21,1g; Protein: 4,6g; Salt: 0.22g.

Gluten, nuts, milk, eggs, soy, sulphites.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.

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