ASSORTMENT OF SWEET PETITS FOURS

Store in the refrigerator for up to 24 hours.

Assortment of 45 petits fours: chocolate choux – coffee choux – Succès – praliné cream financier – lemon cream Breton biscuit – pistachio cream financier – chocolate tart – macaron tart – apricot pistachio tart
Ingredients: CREAM, BUTTER, sugar, WHEAT flour, apricot 6,4%, EGG, dark chocolate 4,4% (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla extract), EGG white, semi-skimmed milk, ALMOND powder, white chocolate 3,6% (sugar, whole MILK powder, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), HAZELNUTS, icing sugar, EGG yolk, PISTACHIO 1,5%, raspberry 1,4%, water, praliné 1,2% (sugar, HAZELNUTS, ALMONDS, emulsifier: ono diglycerides of fatty acids), lemon purée 1,1%, inverted sugar syrup, glaze (chocolate 39% (sugar, cocoa paste, cocoa powder, anhydrous MILK fat, cocoa BUTTER, emulsifier: SOY lecithin, vanilla bean), sugar, water, dextrose, glycerol, glucose syrup, sorbic acid, thickener (carob flour, xanthan gum), MILK chocolate 0,5% (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier: SOY lecitin, vanilla extract), PISTACHIO paste 0,5% (PISTACHIOS (48.1%), sugar syrup, water, flavouring, colours: chlorophyllin, lutein(0.9%), colours: chlorophyllin, lutein), water, beef gelatine, ALMONDS, glucose syrup (SULPHITES), corn starch, stabiliser: sorbitol syrup, coffee paste 0,1%, powdered pastry cream mix (modified corn starch, flavouring: vanillin, colours (beta-carotene, riboflavin)), condensed MILK (whole MILK, sugar), baking powder (disodium pyrophosphate, sodium bicarbonate), WHEAT starch), vanilla extract, cocoa butter, liquid coffee extract (0.03%), concentrated beetroot juice, acerola, lemon, vanilla powder, pectin, salt, colours tartrazine. Chocolate (chocolate 98% ( cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla extract), cocoa butter), chocolate coffee bean (sugar, cocoa paste, cocoa butter, coffee paste 2% (SOY), anhydrous MILK fat, skimmed cocoa powder, emulsifier (SOY) lecitine, natural vanilla extract, coating agent, gold leaf. chocolat 98% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithine SOJA, extrait vanille), beurre de cacao), grain de café chocolat (sucre, pâte de cacao, beurre de cacao, pâte de café 2% (SOJA), matière grasse LAITIÈRE anhydre, poudre de cacao maigre, émulsifiant (lécithine SOJA), arôme naturel vanille, agents d’enrobage), feuille d’or.

1kg

Average quantity per 100g: 1580kJ / 378 kcal; Fat: 25,7g; Saturated fat: 14,6g; Carbohydrates: 30,9g; Sugars: 21,1g; Protein: 4,6g; Salt: 0.22g.

Gluten, nuts, milk, eggs, soy, sulphites.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.