Each mouthful of this moist madeleine will take you back to the treats you enjoyed as a child.
Keep dry in its wrapping paper and consume within 48 hours.
Ingredients: sugar, WHEAT flour T45 (WHEAT flour, WHEAT GLUTEN, malted WHEAT flour), EGGS 23.7%, BUTTER, invert sugar syrup, vanilla flavor (sugar syrup, caramel, flavorings), baking powders (baking powders, WHEAT starch).
250g
Average values per 100 g: 1919 kJ/458 kcal; fat: 25g; saturated fatty acids: 16.8g; carbohydrates: 51.5g; of which sugars 31.9g; protein: 5.7g; 0.44g
Gluten, milk, egg.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.
