This baguette is unshaped, with an oily crumb and attractive cells.
Keeps for 24 hours at room temperature.
Traditional flour (GLUTEN), water, sourdough (water, WHEAT flour), salt, corn flour, yeast.
250g
Average values per 100g: 1242 kJ / 293 kcal; Fat: 2.1g; Saturated fatty acids: 0.47g; Carbohydrates: 58.6g; Sugars: 2.5g; Protein: 9.9g; Salt: 1.48g.
Gluten.
Manufactured in a facility that uses nuts, milk, eggs and sesame.
