A small salad made of beans in a tomatoe fagioli sauce, lentils and an egg.
Our salad should be stored in the refrigerator in its packaging and eaten by the use-by date (see label).
Ingredients: beans in sauce 34.2% (beans 46%, water, tomato pulp 11%, vegetables (onion, carrot, CELERY), tomato paste, sunflower oil, salt, potato flakes, fine herbs, sugar, yeast extract, spices), cooked lentils 34.2% (water, lentils), poached EGG 21.4%, spinach sprouts, pumpkin seeds.
230g
Average quantity per 100g: 533kJ / 127kcal; Fat: 4,2g of which 0,87g of saturated fat; Carbohydrates: 12g of which 1,1g sugars; Protein: 8,7g; Salt: 0,55g.
Celery, egg.
Produced in a facility that processes gluten, celery, egg, fish, milk, mustard, nuts, peanuts, sesame, shellfish, soy and sulphites.
