BOX OF 21 ASSORTED MACAROONS

Our macarons should be stored in the refrigerator until the use-by date indicated on the box.

Composition according to assortment: Bourbon Vanilla: icing sugar, ground ALMONDS (18.6%), sugar, CREAM, EGG white, BUTTER, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla extract), corn starch, water, vanilla powder (0.2%), inverted sugar syrup./ Chocolate: icing sugar, ground ALMONDS (17.6%), CREAM, dark couverture chocolate (16%) (cocoa beans, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract), EGG white, sugar, cocoa powder, inverted sugar syrup, water./ Raspberry: sugar, ground ALMONDS (23%), icing sugar, raspberry pieces (16.7%), EGG white, concentrated beetroot juice, acerola, lemon, water, texturiser (setting agent (pectin), firming agent (diphosphate, calcium phosphate), dextrose)./ Salted Butter Caramel: sugar, icing sugar, ground ALMONDS (18.2%), EGG white, BUTTER, CREAM, glucose syrup (contains SULPHUR DIOXIDE), water, concentrated beetroot juice, acerola, lemon, salt./ Coffee: icing sugar, sugar, ground ALMONDS (18.5%), coffee infusion (14.8%) (CREAM, coffee beans), EGG whites, BUTTER, MILK chocolate (sugar, whole MILK powder, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), liquid coffee extract (1.3%) (coffee, water, sugar), corn starch. Decoration: MILK chocolate (sugar, whole MILK powder, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), cocoa butter. / Pistachio: icing sugar, ground ALMONDS (18.5%), sugar, CREAM, EGG white, BUTTER, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla extract), PISTACHIO praline (2.6%) (PISTACHIOS (42.2%), sugar, ALMONDS), PISTACHIO paste (1.1%) (PISTACHIOS (49.6%), liquid sugar, water, flavouring (0.9%)), corn starch, water, safflower extract, spirulina concentrate.

350g

Average values per 100g according to assortment: Macaron Vanille: Average values per 100g: 2052kJ / 490 kcal; Fat: 27,3g; of which Saturated fatty acids: 11,7g; Carbohydrates: 52,4g; of which Sugars: 50,3g; Protein:4,6g; Salt: 0,08g. / Macaron Chocolat: Average values per 100g: 1927kJ / 460 kcal; Fat: 24.7g; of which Saturated fatty acids: 8.8g; Carbohydrates: 48.3g; of which Sugars: 46.9g; Protein: 5.9g; Salt: 0.07g. / Macaron Framboise: Average values per 100g: 1632kJ / 387 kcal; Fat: 13.8g; of which Saturated fatty acids: 0.6g; Carbohydrates: 55.6g; of which Sugars: 54.6g; Protein: 4.6g; Salt: 0.17g. / Macaron Café: Average values per 100g: 1990kJ / 474 kcal; Fat: 25.6g; of which Saturated fatty acids: 10.2g; Carbohydrates: 51.7g; of which Sugars: 50.9; Protein: 5.1g; Salt: 0.12g. / Macaron Caramel: Average values per 100g: 2123kJ / 507 kcal; Fat: 25.5g; of which Saturated fatty acids: 10.6g; Carbohydrates: 60.9g; of which Sugars: 58.7g; Protein: 4.1g; Salt: 0.15g. / Macaron Pistache: Average values per 100g: 2092kJ / 500 kcal; Fat: 27.8g; of which Saturated fatty acids: 11.8g; Carbohydrates: 53.3g; of which Sugars: 50.8g; Protein: 4.9g; Salt: 0.08g.

Allergens that may be present depending on assortment: Vanille Bourbon: Nuts, milk, eggs, soy. Possible traces of gluten. Manufactured in a workshop using sesame / Chocolate: Nuts, milk, eggs, soy. Possible traces of gluten. Made in a sesame factory. / Raspberry: Nuts, eggs. Possible traces of gluten. Made in a facility that uses sesame / Caramel Beurre Salé: Nuts, milk, eggs. Possible traces of gluten. Made in a workshop using sesame. / Coffee: Nuts, milk, eggs, soy. Possible traces of gluten. Made in a facility that uses sesame / Pistachio: Nuts, milk, eggs, soy. Possible traces of gluten. Made in a facility that uses sesame.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.