A round, chubby brioche made with eggs and good butter, perfect for breakfast or afternoon tea, on its own or with a spread.
Store in a dry place at room temperature in its wrapper for up to 48 hours.
EGGS, traditional flour (GLUTEN), pastry flour (GLUTEN), BUTTER, sugar, levain (water, WHEAT flour), yeast, salt, vanilla flavouring, refined rapeseed oil, calcium carbonate.
240g
Average quantity per 100g: 1554 kJ / 371 kcal; Fat: 20,1g; Saturated fat: 13,2g; Carbohydrates: 39.1g; Sugars: 8,4g; Protein: 8,7g; Salt: 0.97g.
Gluten, milk, egg.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.
