An individual quiche made with a shortcrust pastry with Provençal herbs, butternut, feta and pumpkin seeds.
Store in the refrigerator for up to 24 hours.
Ingredients: Pasteurized sheep’s and goat’s MILK, butternut squash, semi-skimmed MILK, CREAM, WHEAT flour, pumpkin seeds, EGG, BUTTER, pasteurized dairy CREAM, potato starch, EGG yolk, salt.
150g
Average values per 100g: 1163 KJ / 278 Kcal; Fat: 17.8g; of which saturates: 9.1g; Carbohydrates: 22.5g, of which sugars: 1.7g; Protein: 6.9g; Salt: 0.37g.
Allergens: Gluten, milk, and egg.
Produced in a facility that processes peanuts, celery, nuts, gluten, milk, lupin, egg, mustard, fish, crustaceans, sesame, soy, and sulphites.
