This surprise bread is made with smoked Italian ham, rosette and cured ham.
Our pain surprise should be stored in the refrigerator in its packaging and consumed the day of purchase.
Bread 68.3% (water, traditional flour (GLUTEN), wholemeal flour (GLUTEN), rye flour (GLUTEN), sourdough (water, WHEAT flour), BUTTER, salt, yeast, corn flour), BUTTER, ham 7.3% (pork ham, salt, dextrose, preservative: sodium nitrite, antioxidant: sodium ascorbate), speck 4.9% (pork, salt, dextrose, spices, natural flavors, antioxidant sodium ascorbate, preservatives sodium nitrite, potassium nitrate), rosette 4.9% (pork, salt, lactose, spices, glucose syrup, wine, dextrose, antioxidant: sodium erythorbate, preservative: potassium nitrate, ferments).
Average values per 100g: 1327 kJ / 318 kcal; Fat: 18.6g; Saturated fatty acids: 12.1g; Carbohydrates: 28.3g; Sugars: 0.98g; Protein: 8.9g; Salt: 1.48g.
Gluten, milk. Manufactured in a workshop using nuts, eggs, fish and sesame.
