A nice small tart for the coffee lovers.
Store in the refrigerator for up to 24 hours.
Ingredients: praline (sugar, HAZELNUTS, ALMONDS, mono and diglycerides of fatty acids), CREAM, sugar, WHEAT flour, MILK butter, EGG yolk, EGG, mascarpone (pasteurized CREAM, CREAM powder, MILK powder, acidifier: citric acid), whole MILK, topping (sugar, glucose syrup (SULPHITES), water, gelling agent (pectin), acidifier (citric acid), thickener (locust bean flour, xanthan gum)), potato starch, coffee, EGG white, milk chocolate (sugar, cocoa mass, cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier: SOY lecithin, natural vanilla flavor), water, icing sugar, coconut oil grape seeds, HAZELNUTS powder (1.06%), chocolate decoration (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla extract, curcumin coloring, sucroester emulsifier), cocoa powder, cocoa syrup glucose (SULPHITES), cocoa butter, brown cane sugar, bovine gelatin, pectin, salt.
120g
Average quantity per 100g: 1677kJ / 401kcal; Fat: 24,46g of which 12,17g of saturated fat; Carbohydrates: 38,09g of which 27,47g sugars; Protein: 6,02g; Salt: 0,11g.
Gluten, milk, nuts, egg, soy, sulfites.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.
