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Home > Pastry > Caramel swirl tart

Tarte tourbillon caramel

Caramel swirl tart

A graphic-inspired caramel tartlet.

A graphic-inspired caramel tartlet. Melt in love with this sweet, buttery treat with a creamy texture. For an ideal tasting experience, remove the tart from the refrigerator 20 minutes before serving.
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Keep refrigerated for 24 hours.

Ingredients: CREAM, WHEAT flour, BUTTER, sugar, EGG yolk, EGG, MILK chocolate caramel, icing sugar, ALMOND powder, EGG white, water, cocoa butter, chocolate decoration (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla extract, colour curcumin, emulsifier: sucrose esters), invert sugar syrup, bovine gelatine, lemon zest, salt. 100g

Average quantity per 100g: 1528kJ / 366kcal; Fat: 26.3g; Saturated fat 16.4g; Carbohydrates: 26.7g; Sugars: 17.6g; Protein: 4.7g; Salt: 0.19g.

Produced in a facility that processes peanuts, nuts, gluten, milk, eggs, sesame, soy, and sulphites.

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