Chestnut cake

Our cakes should be stored in a dry place until their use-by date.

Ingredients: EGGS, WHEAT flour T45 (WHEAT flour, WHEAT GLUTEN, malted WHEAT flour, flour treatment agent: ascorbic acid), BUTTER, chestnut cream 14.4% (chestnuts 50%, sugar, candied chestnuts 1.1%, glucose syrup, water, natural vanilla extract), broken chestnuts 14.4% (chestnuts, sugar, glucose syrup, vanilla extract), icing sugar, concentrated glaze (sugar, glucose syrup, water, gelling agent (pectin), acidifier (citric acid), thickener (locust bean gum, xanthan gum)), sugar, water, Armagnac, raising agent (raising agents (diphosphates, sodium carbonates), WHEAT starch), glucose syrup (SULFITES), NH pectin (gelling agent (pectin), firming agent (diphosphates, calcium phosphate), dextrose). Chestnut decoration (chestnuts, sugar, glucose-fructose syrup, humectant: sorbitol, natural vanilla flavouring, preservative (SULFITES), chocolate (98% chocolate (cocoa mass, sugar, cocoa butter, emulsifier SOY lecithin, vanilla extract), cocoa butter).
400g

Average values ​​per 100g: 1439kJ / 342kcal; Fat: 13g; of which Saturates: 6.1g; Carbohydrate: 51g; of which Sugars: 33.5g; Protein: 4.8g; Salt: 0.77g.

Allergens: gluten, milk, eggs, soy, sulphites.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.