CHOCOLATE FONDANT

Store in the refrigerator for up to 24 hours.

Ingredients: EGGS, sugar, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), BUTTER, WHEAT flour.

100g

Average quantity per 100g: 1751kJ / 420kcal; Fat: 25,9g of which 16,6g saturated fat; Carbohydrates: 39,4g of which 31,6g sugars; Protein: 5,8g; Salt: 0,1g.

Gluten, milk, egg, soy.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.