A Franch classic for one. This chocolate éclair is made from choux pastry filled with dark chocolate cream and topped with dark chocolate icing.
Store in the refrigerator for up to 24 hours.
Ingredients: Semi-skimmed MILK, dark couverture chocolate (13.3%) (cocoa beans, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract), T45 WHEAT flour (WHEAT flour, WHEAT GLUTEN, malted WHEAT flour, flour treatment agent: ascorbic acid), EGGS, CREAM, BUTTER, sugar, water, EGG yolk, glucose syrup (contains SULPHUR DIOXIDE), condensed MILK (whole MILK, sugar), gelatine mix (water, beef gelatine), corn starch, cocoa butter, salt. Chocolate decoration (chocolate (98%) (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla extract), cocoa butter).
70g
Average quantity per 100g: 1458 kJ/349 kcal; Fat: 21.4g of which 13.3g saturated fat; Carbohydrates: 30.9g of which 19.9g sugars; Protein: 6.8g; Salt: 0.19g.
Gluten, milk, egg, soy, sulphites.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.
