One of our bakers' latest best sellers
Store in a dry place at room temperature in its wrapper for up to 8 hours.
Flour (WHEAT flour, WHEAT gluten, malted WHEAT flour, deactivated yeast, ascorbic acid), HAZELNUT cocoa filling (sugar, vegetable fats (rapeseed, shea, copra), HAZELNUTS 13%, lean cocoa powder 7%, Skimmed MILK powder, emulsifier: SOY lecithin, flavor), BUTTER, water, sugar, HAZELNUTS, yeast, honey, EGG, salt, ALMONDS.
185g
Average quantity per 100g: 2064kJ / 495kcal; Fat: 33g; Saturated fat: 13,,g; Carbohydrates: 38g; Sugars: 35,5g; Protein: 9,7g; Salt: 0,10g.
Gluten (Wheat), milk, egg, nuts (almond, hazelnut), soy
Made in a workshop using peanuts, nuts, milk, gluten, egg, sesame, soy, sulphites.
