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Home > Celebration products > Citrus fruits King Cake signature creation 2026

La Maison Kayser dévoile une création signature qui revisite la galette des Rois : une crème frangipane aux amandes relevée de notes d’agrumes, avec de l’orange, du pamplemousse et du citron vert, associée à un feuilletage pur beurre, doré et croustillant.

Citrus fruits King Cake signature creation 2026

A lovely bitterness, like marmalade.

A lovely bitterness, like marmalade. Maison Kayser unveils a signature creation that reinvents the King Cake: an almond frangipane cream enhanced with citrus notes of orange, grapefruit, and lime, paired with a golden and crisp all-butter puff pastry. A bold and indulgent take on Epiphany. Available from January 3rd in a 6-person size. Embark on a quest to find one of the seven round ceramic charms featuring the theme "Kings and Queens of the World." Available from January 3rd in individual, without charms, and large sharing sizes.
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Can be stored for 24 hours at room temperature and in a dry place in its packaging paper.

Ingredients: BUTTER, WHEAT flour, sugar, water, EGG, ALMOND powder, orange, lime, grapefruit, lemon juice (contains SULPHITES), WHEAT GLUTEN, cream preparation (sugar, modified starch, WHEY, coconut oil, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, acetoglycerides), hydrogenated palm oil, glucose syrup, stabilizers (disodium orthophosphate, diphosphates), skimmed MILK powder, acidity regulator (calcium acetate), LACTOSE, flavourings, MILK proteins, colours (annatto, riboflavin)), rum, salt.

Average values ​​per 100g: 1820 kJ / 438 kcal; Fat: 30g; of which Saturates: 14g; Carbohydrate: 33g; of which Sugars: 12.3g; Protein: 7.6g; Salt: 0.7g.

Allergens: gluten, milk, egg, sulphites, nuts. Made in a facility that also processes peanuts, nuts, milk, gluten, egg, sesame, soy, and sulphites.

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