A classic individual cake with an intense coffee twist. Choux pastry filled with coffee cream and topped with coffee icing.
Store in the refrigerator for up to 24 hours.
Semi-skimmed MILK, BUTTER, WHEAT flour, EGG, CREAM, sugar, water, EGG yolk, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin), glucose syrup (SULPHUR DIOXIDE), coffee paste (1.4%) (coffee, water, sugar), condensed MILK (whole MILK, sugar), water, gelatine mass (water, beef gelatine), corn starch, cocoa butter, liquid coffee extract (0.3%) (coffee, water, sugar), salt. Chocolate decorations: cocoa paste, sugar, cocoa butter, coffee paste (coffee, flavouring, vegetable fat, emulsifier: SOY lecithin), anhydrous MILK fat, skimmed cocoa powder, emulsifier: SOY lecithin, natural vanilla extract and flavouring).
70g
Average quantity per 100g: 1546 kJ/371 kcal; Fat: 24,9g of which 16,4g saturated fat; Carbohydrates: 28,6g of which 17,5g sugars; Protein: 7,1g; Salt: 0.19g.
Gluten, milk, egg, soy, sulphites.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.
