A dark chocolate egg-shaped moulding filled with gianduja spread.
Store in a cool, dry place until the date indicated on the packaging.
Ingredients: cocoa mass, sugar, gianduja chocolate with HAZELNUTS, sunflower oil, cocoa butter, skimmed MILK powder, whole MILK powder, HAZELNUTS, MILK proteins, emulsifier: SOY lecithin, natural vanilla flavouring, natural flavouring, natural vanilla powder.
Average nutritional values per 100g: Energy: 2341kJ / 559kcal, Fat: 38.2g, of which saturated fat: 15.7g, Carbohydrate: 42.9g, of which sugars: 41.4g, Protein: 7.6g, Salt: 0.12g.
Allergens: nuts, milk, soy. Produced in a facility that processes peanuts, nuts, gluten, milk, eggs, sesame, soy, and sulphites.
