An ultra-indulgent PISTACHIO entremets, enhanced by a chocolate heart.
Store at -18°C. DO NOT REFREEZE AFTER DEFROSTING.
Best before date: 180 days.
Net weight: 2,400 g.
Ingredients: 32% PISTACHIO paste (PISTACHIOS, sugar, PISTACHIO oil), CREAM, icing (sugar, fully hydrogenated vegetable fat (coconut, palm kernel)), skimmed MILK powder, emulsifier: SOYA lecithin, kadaïf pastry (water, durum WHEAT flour), chocolate (sugar, cocoa mass, cocoa butter, HAZELNUTS, whole MILK powder, skimmed MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), PISTACHIO paste (PISTACHIOS, sugar, water, flavouring, colourings: E141, E161bii, humectant: E422, emulsifier: E414, antioxidants: E307, E304, ascorbic acid, acidifier: E500), MILK, EGG, sugar, EGG yolk, BUTTER, WHEAT flour, gelatine (bovine), invert sugar, ALMOND powder, grape seed oil, cocoa powder, cocoa mass, water, yeast, PISTACHIOS, salt, vanilla powder.
Decoration: ALMOND, nougat.
Nutritional values per 100g: Energy 1700 kJ / 407 kcal, Fat 26 g of which saturated fatty acids 8.4 g, Carbohydrates 35 g of which sugars 26.5 g, Protein 8.1 g, Salt 0.13 g.
PISTACHIOS, MILK, SOYA, GLUTEN (WHEAT), HAZELNUTS, EGG, BUTTER, ALMOND.
