Seasonal Ekmek bread, inspired by Turkish tradition.
Keeps for 24 hours at room temperature.
Ingredients: traditional flour (GLUTEN), gruau flour (WHEAT flour, WHEAT GLUTEN, flour treatment agent: ascorbic acid), water, dark chocolate 15% (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), sourdough (water, WHEAT flour), honey, HAZELNUTS 13%, extra virgin olive oil, salt, tonka beans 0.1%, yeast.
Average nutritional values per 100g: Energy 1629 kJ / 388 kcal, Fat 15.1g of which saturated fatty acids 4.9g, Carbohydrates 54.3g of which sugars 16.5g, Protein 8.3g, Salt 1.2g.
Allergens: GLUTEN (WHEAT), TREE NUTS (HAZELNUTS), SOYA.
Made in a bakery using MILK, EGG, SESAME.
