FR
A signature creation by Eric Kayser
Our yule logs can be kept in the refrigerator for 24 hours.
Ingredients: CREAM, dark couverture chocolate (cocoa beans, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract), MILK, EGG yolk, invert sugar syrup, gelatine (water, gelatine), praline (sugar, HAZELNUT, ALMONDS, SOY lecithin), sugar, milk chocolate (sugar, cocoa mass, cocoa butter, MILK powder, emulsifier: SOY lecithin, natural vanilla), crispy crepe pieces (WHEAT flour, sugar, vegetable fat, vegetable oil, MILK powder, BUTTER, vanilla flavouring, salt, emulsifier: lecithin, BARLEY malt extract, colouring: paprika extract), milk gianduja (sugar, HAZELNUT, cocoa butter, MILK, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavouring), EGG white, flour (WHEAT flour, WHEAT GLUTEN, flour treatment agent: ascorbic acid), BUTTER, glucose, cocoa powder, HAZELNUT seed oil, water, texturizing agent: pectin, vanilla powder.
100g
600g
800g
Nutritional values per 100g: Energy: 1551kJ / 371kcal, fat: 17.6g of which saturates: 8.3g, carbohydrates: 39.7g of which sugars: 16.5g, protein: 5.7g, salt: 0.44g.
Allergens: gluten (wheat, barley), milk, nuts (hazelnuts, almonds), eggs, soy.
Made in a facility that processes peanuts, nuts, milk, gluten, egg, sesame, soy, and sulphites.
