Give a special meal the 'wow' factor with this classic cone-shaped pièce montée
Our pièces montées should be consumed the day of purchase.
Choux filled with plain crème pâtissière
Ingredients: semi-skimmed MILK, fondant (sugar, glucose syrup, water), glucose syrup (SULPHITES), ALMONDS, EGGS yolk, sugar, WHEAT flour, EGG, BUTTER, pastry cream powder mix (modified corn starch, vanillin flavouring, colourings (beta-carotene, riboflavin), water, salt, vanilla powder. Decoration: caramel (sugar), sugar ALMONDS (sugar, ALMONDS, rice starch, stabiliser: acacia gum, flavouring).
Average quantity per 100g: 1134kJ / 270 kcal; Fat: 10,5g; Saturated fat: 3,5g; Carbohydrates: 37,5g; Sugars: 24,3g; Protein: 4,7g; Salt: 0,12g.
Allergens for plain cream choux:
Gluten, nuts, milk, eggs, sulphites.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.
