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Home > Catering > Festive cake

Pièce Montée (croquembouche) faite de choux vanille

Festive cake

Give a special meal the 'wow' factor with this classic cone-shaped pièce montée

Give a special meal the 'wow' factor with this classic cone-shaped pièce montée made from almond nougatine topped with choux buns filled with light Bourbon vanilla cream. You can vary the flavours on request by filling the choux buns with chocolate, coffee or Sicilian pistachio cream. Our pièces montées allow four choux buns per person. Minimum 20 people.
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Our pièces montées should be consumed the day of purchase.

Choux filled with plain crème pâtissière
Ingredients: semi-skimmed MILK, fondant (sugar, glucose syrup, water), glucose syrup (SULPHITES), ALMONDS, EGGS yolk, sugar, WHEAT flour, EGG, BUTTER, pastry cream powder mix (modified corn starch, vanillin flavouring, colourings (beta-carotene, riboflavin), water, salt, vanilla powder. Decoration: caramel (sugar), sugar ALMONDS (sugar, ALMONDS, rice starch, stabiliser: acacia gum, flavouring).

Average quantity per 100g: 1134kJ / 270 kcal; Fat: 10,5g; Saturated fat: 3,5g; Carbohydrates: 37,5g; Sugars: 24,3g; Protein: 4,7g; Salt: 0,12g.

Allergens for plain cream choux:
Gluten, nuts, milk, eggs, sulphites.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.

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