This surprise cheese loaf is made with goat-honey, Brie and Comté cheeses.
Our pain surprise should be stored in the refrigerator in its packaging and consumed the day of purchase.
Bread 70% (water, traditional flour (GLUTEN), wholemeal flour (GLUTEN), rye flour (GLUTEN), sourdough (water, WHEAT flour), BUTTER, salt, yeast, corn flour), BUTTER, BRIE 7.5%, GOAT CHEESE 6.3%, COMTÉ 3.8%, honey.
Average values per 100g: 1323 kJ / 318 kcal; Fat: 17.3g; Saturated fatty acids: 12g; Carbohydrates: 31g; Sugars: 3g; Protein: 8.8g; Salt:1.13g.
Gluten, milk. Manufactured in a workshop using nuts, eggs, fish and sesame.
