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Home > Catering > FROMAGER PAIN SURPRISE (CHEESE SELECTION)

Pain surprise

FROMAGER PAIN SURPRISE (CHEESE SELECTION)

This surprise cheese loaf is made with goat-honey, Brie and Comté cheeses.

Our sourdough bread contains all the classic sandwich flavours your cocktail and reception guests will love. The cheese option features honey goat's cheese, Brie and Comté. There is also a charcuterie and a seafood option. Approx. 60 bites
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Cooking time : 3 working days
Delivery methods available:
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Our pain surprise should be stored in the refrigerator in its packaging and consumed the day of purchase.

Bread 70% (water, traditional flour (GLUTEN), wholemeal flour (GLUTEN), rye flour (GLUTEN), sourdough (water, WHEAT flour), BUTTER, salt, yeast, corn flour), BUTTER, BRIE 7.5%, GOAT CHEESE 6.3%, COMTÉ 3.8%, honey.

Average values per 100g: 1323 kJ / 318 kcal; Fat: 17.3g; Saturated fatty acids: 12g; Carbohydrates: 31g; Sugars: 3g; Protein: 8.8g; Salt:1.13g.

Gluten, milk. Manufactured in a workshop using nuts, eggs, fish and sesame.

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