Our fruit spreads are crafted with more than 60g of fruit per 100g of product using traditional methods.
Best consumed before: see on the jar. After opening, consume within 10 days, storing in the refrigerator.
Apricot 62%, sugar, lemon juice, gelling agent: fruit pectin.
Marianne strawberry 62%, sugar, lemon juice, gelling agent: fruit pectin.
Meeker raspberry 62%, sugar, lemon juice, gelling agent: fruit pectin.
Mango 52%, sugar, passion fruit 10%, lemon juice, gelling agent: fruit pectin.
Blueberry 62%, sugar, lemon juice, gelling agent: fruit pectin.
210g
Apricot / Average quantity per 100g: 814kJ / 191.9kcal; Fat: 0.6g; Saturated fat: 0.6g; Carbohydrates: 46g; Sugars: 45g; Protein: 0.6g; Salt: 0.125g.
Strawberry / Average quantity per 100g: 814kJ / 191.9kcal; Fat: 0.6g; Saturated fat: 0.6g; Carbohydrates: 46g; Sugars: 45g; Protein: 0.6g; Salt: 0.125g.
Raspberry / Average quantity per 100g: 814kJ / 191.9kcal; Fat: 0.6g; Saturated fat: 0.6g; Carbohydrates: 46g; Sugars: 45g; Protein: 0.6g; Salt: 0.125g.
Blueberry /Average quantity per 100g: 814kJ / 191.9kcal; Fat: 0.6g; Saturated fat: 0.6g; Carbohydrates: 46g; Sugars: 45g; Protein: 0.6g; Salt: 0.125g
Mangi-passion / Average quantity per 100g: 814kJ / 191.9kcal; Fat: 0.6g; Saturated fat: 0.6g; Carbohydrates: 46g; Sugars: 45g; Protein: 0.6g; Salt: 0.125g.
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