FRUITS SPREAD

Store at room temperature. After opening the jar, refrigerate and consume within 3 weeks.

Peach (50%), mango (20%), cane sugar (30%), setting agent: fruit pectin, lemon juice.
Strawberry (70%), cane sugar (30%), setting agent: fruit pectin, lemon juice.
Fig (70%), cane sugar (30%), setting agent: fruit pectin, lemon juice.
Apricot (70%), cane sugar (30%), setting agent: fruit pectin, lemon juice.
Orange (30%), grapefruit (20%), lemon (20%), cane sugar (30%), setting agent: fruit pectin, lemon juice.
Raspberry (70%), cane sugar (30%), setting agent: fruit pectin, lemon juice.
Blueberry (70%), cane sugar (30%), setting agent: fruit pectin, lemon juice.

240g

Peach and mango: Average quantity per 100g: 733 kJ/173 kcal. Fat: less than 0.1g of which less than 0.1g saturated fat. Carbohydrates: 42g of which 39.8g sugars. Protein: 0.45g. Salt: 0.0014g.
Strawberry: Average quantity per 100g: 788 kJ / 186 kcal. Fat: 0.35g of which less than 0.1g saturated fat. Carbohydrates: 43,9g of which 37,6g sugars. Protein: 0.33g. Salt: 0.0015g.
Fig: Average quantity per 100g: 782 kJ / 184 kcal. Fat: 0.42g of which less than 0.1g saturated fat. Carbohydrates: 44g of which 37,6g sugars. Protein: 0.6g. Salt: 0.0009g.
Apricot: Average quantity per 100g: 740 kJ / 174 kcal. Fat: 0.1g of which less than 0.1g saturated fat. Carbohydrates: 42g of which 39,9g sugars. Protein: 0.46g. Salt: 0.0014g.
Three citrus: Average quantity per 100g: 776 kJ/183 kcal. Fat: less than 0.1g of which less than 0.1g saturated fat. Carbohydrates: 45g of which 40g sugars. Protein: 0.17g. Salt: 0.0007g.
Raspberry: Average quantity per 100g: 778 kJ / 183 kcal. Fat: less than 0.2g of which less than 0.1g saturated fat. Carbohydrates: 44g of which 37,6g sugars. Protein: 0.4g. Salt: 0.0007g.
Blueberry: Average quantity per 100g: 769 kJ / 181 kcal. Fat: less than 0,44g of which less than 0.1g saturated fat. Carbohydrates: 43g of which 37,2g sugars. Protein: 0.28g. Salt: 0.0007g.

/