FR
From the 24th to the 31st of October
Keep refrigerated up to 24 hours.
Ingredients: MILK, EGGS, WHEAT flour (WHEAT flour, WHEAT GLUTEN, flour treatment agent: ascorbic acid), BUTTER, water, sugar paste (sugar, glucose syrup, vegetable fats (palm, sunflower, illipe), invert sugar syrup, sweetener: sorbitol syrup, water, humectant: glycerol, stabilizer: xanthan gum, emulsifier: mono- and diglycerides of fatty acids, acidifier: citric acid, flavoring (including MILK), preservative: potassium sorbate, antioxidant: ascorbic acid), sugar, CREAM, EGG yolk, praline powder (sugar, ALMONDS, water, texturizing agent: gum arabic), corn starch, gelatin (water, bovine gelatin), salt, vanilla pod.
100g
Average values per 100g: 1067 KJ / 256 Kcal; Fat: 15.5g; of which saturates: 8.3g; Carbohydrates: 22.4g, of which sugars: 12.5g; Protein: 4.4g; Salt: 0.11g.
Allergens: gluten, milk, egg, nuts.
Made in a facility that processes peanuts, nuts, milk, gluten, egg, sesame, soy, and sulfites.
