Our sandwich should be kept refrigerated in its packaging and enjoyed on the day of purchase.
Ingredients: Buckwheat and kasha bread (traditional flour (WHEAT flour, WHEAT GLUTEN), water, sourdough (water, WHEAT flour), buckwheat flour, kasha grains, salt, WHEAT malt, WHEAT GLUTEN, improver (WHEAT flour, WHEAT GLUTEN, emulsifier: rapeseed lecithin, flour treatment agent: ascorbic acid), yeast), pear jam (sugar, pear purée from concentrate, water, acidifier: citric acid, gelling agent: pectin), GOAT CHEESE, spinach shoots, pine nuts.
Nutritional values per 100g: Energy: 977 kJ / 233 kcal, Fat: 5.1 g, of which saturated fat: 2.4 g, Carbohydrates: 38.4 g, of which sugars: 8.7 g, Protein: 7.4 g, Salt: 0.88 g.
Allergen: Gluten (Wheat), milk.
Made in a facility that also handles peanuts, celery, tree nuts, gluten, milk, lupin, egg, mustard, fish, shellfish, sesame, soy, sulfites.
