A small Mediterranean salad
Our salad should be stored in the refrigerator in its packaging and eaten by the use-by date (see label).
Ingredients: Bulgur (WHEAT) 41%, carrot, feta (pasteurized sheep and goat MILK, salt, rennet), arugula, dates, olive oil, lemon juice (water, juice from concentrate: lemon and orange, lemon pulp, acidifier: citric acid, natural lemon extract), red onion, mint, PISTACHIO, salt, pepper.
205g
Average values per 100g: 932 KJ / 221 Kcal; Fat: 6.1g; of which saturates: 2.0g; Carbohydrates: 31.4g, of which sugars: 6.5g; Protein: 7.5g; Salt: 0.45g.
Allergens: Gluten, milk, and nuts.
Produced in a facility that processes peanuts, celery, nuts, gluten, milk, lupin, egg, mustard, fish, crustaceans, sesame, soy, and sulphites.
