Hazelnut cake

Our cakes should be stored in a dry place until the best before date.

Ingredients: CREAM, sugar, gianduja (HAZELNUTS, whole MILK powder, sugar, cocoa mass, cocoa mass), raising agent (potato starch, sodium bicarbonate, tartaric acid), flour (WHEAT flour, WHEAT gluten, flour treatment agent: ascorbic acid), milk chocolate (sugar, cocoa mass, cocoa butter, MILK powder, emulsifier: SOY lecithin, natural vanilla), dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: SOY lecithin, natural vanilla flavouring), BUTTER, EGG, hazelnut, icing paste (sugar, vegetable fat in varying proportions (coconut, palm), fat-reduced cocoa powder, MILK sugar, emulsifier: SOY lecithin, flavouring), glucose, vegetable oil, liquid vanilla, HAZELNUT paste (100% HAZELNUTS).

400g

Nutritional values ​​per 100g: Energy: 1422kJ / 341kcal, Fat: 24.5g of which saturates: 10.3g, Carbohydrates: 20.8g of which sugars: 1.9g, Protein: 7.8g, Salt: 0.6g.

Allergens: Gluten (wheat), milk, egg, nuts (hazelnut), soy
Made in a facility that processes peanuts, nuts, milk, gluten, egg, sesame, soy, and sulphites.