For chocolate lovers, this heart-shaped dessert is a true declaration of indulgence.
Can be kept in the refrigerator for 24 hours.
Ingredients: CREAM, white chocolate (sugar, cocoa butter, skimmed MILK powder, MILK fat, emulsifier: SOY lecithin, natural vanilla flavouring), praline (sugar, HAZELNUTS, ALMONDS, SOY lecithin), sugar, gelatine (bovine), HAZELNUTS, cocoa butter, EGG white, MILK gianduja (sugar, HAZELNUT, cocoa butter, MILK, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavouring), glucose syrup (contains: SULPHITES), crispy crepe pieces (WHEAT flour, sugar, vegetable fat/vegetable oil, MILK powder, BUTTER, vanilla flavouring, salt, emulsifier: lecithin, BARLEY malt extract, colour: paprika extract), concentrated MILK (whole MILK, sugar, fat, solids Lactic acid (defatted), hazelnut pieces, water, milk chocolate (sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla), flour (wheat flour, wheat gluten, flour treatment agent: ascorbic acid), hazelnut oil, Guanaja chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract). 145g & 270g
Average values per 100g: 1722 kJ / 414 kcal; Fat: 32g; of which saturates: 18g; Carbohydrate: 25g; of which sugars: 18.2g; Protein: 8.7g; Salt: 0.12g.
Allergens: Gluten (Wheat, Barley), nuts (Almond, Hazelnut), milk, soy, egg, sulphites. Produced in a facility that also processes peanuts, nuts, milk, gluten, egg, sesame, soy, and sulphites.
