Beneath its deliciously crispy pastry lies a smooth hazelnut cream, enriched with praline, white chocolate, and fine hazelnut pieces for an irresistible intensity.
Can be kept in the refrigerator for 24 hours.
Ingredients: CREAM, sugar, WHEAT flour, white chocolate (sugar, cocoa butter, skimmed MILK powder, MILK fat, emulsifier: SOY lecithin, natural vanilla flavouring), praline (sugar, HAZELNUTS 25%, ALMONDS 25%, emulsifier: SOY lecithin), BUTTER, glaze (sugar, water, glucose syrup, gelling agent (pectin), acid (citric acid), thickener (carob flour, xanthan gum), EGG white, HAZELNUT powder, EGGS, bovine gelatine (water, gelatine), crêpes dentelles (WHEAT flour, sugar, anhydrous MILK fat, MILK sugar, MILK proteins, salt, BARLEY malt flour, raising agent: sodium bicarbonate), HAZELNUT paste (HAZELNUTS, ALMONDS), cocoa butter, water, HAZELNUT, milk chocolate (sugar, cocoa mass, cocoa butter, MILK powder, emulsifier: SOY lecithin, natural vanilla), glucose syrup, HAZELNUT oil, dehydrated EGG white (EGG white, stabilizer: xanthan gum, foaming agent: triethyl citrate), salt, texturizer: pectin. 100g
Nutritional values per 100g: Energy: 1758 kJ / 423 kcal; Fat 28.4g, of which saturates 18.8g; Carbohydrate 37.5g, of which sugars 27g; Protein 5.5g; Salt 0.08g
Allergens: Gluten (wheat, barley), milk, soy, nuts (hazelnuts, almonds), eggs.
Made in a facility that also processes peanuts, nuts, milk, gluten, eggs, sesame, soy, and sulphites.
