A gourmet financier cake combining a soft marbled texture with a melting hazelnut and chocolate centre.
Keep for 24 hours at room temperature in its wrapping paper.
Ingredients: sugar, HAZELNUT cocoa filling (sugar, non-hydrogenated vegetable fats (rapeseed, shea, coconut), HAZELNUTS (13%), fat-reduced cocoa powder, skimmed MILK powder, emulsifier (SOY lecithin, flavouring), EGG white, BUTTER, HAZELNUT powder, flour (WHEAT flour, flour treatment agent: ascorbic acid), chocolate (sugar, cocoa mass, cocoa butter, whole MILK powder, MILK fat, natural vanilla flavouring), invert sugar syrup, water, raising agents (disodium diphosphate, sodium bicarbonate, WHEAT starch). 115g
Average nutritional values per 100g: Energy: 1794kJ / 430kcal, Fat … Fat: 28.9g, of which saturates: 10.9g, Carbohydrates: 34.5g, of which sugars: 19.2g, Protein: 7.2g, Salt: 0.45g.
Allergens: Gluten (Wheat), Milk, Egg, Nuts (Hazelnuts), Soy.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.
