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Home > Celebration products > Hazelnut yule log

Une bûche au glaçage gianduja brillant enveloppe l’ensemble avec élégance, rehaussé par des éclats de noisettes torréfiées.
Une bûche au glaçage gianduja brillant enveloppe l’ensemble avec élégance, rehaussé par des éclats de noisettes torréfiées.

Hazelnut yule log

Refined and generous, this yule log showcases hazelnut in all its forms

Refined and generous, this yule log showcases hazelnut in all its forms: crispy, creamy, ganache, and dacquoise. A glossy gianduja glaze elegantly envelops the whole, enhanced by shards of roasted hazelnuts. A creation of beautiful intensity, at once crunchy, melting, and irresistibly delicious. Available for one person from the 5th of December and for 6 persons from 12th of December to the 31st of December.
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Our yule logs can be kept in the refrigerator for 24 hours.

Ingredients: CREAM, sugar, praline (sugar, HAZELNUTS, ALMONDS, SOY lecithin), EGG white, HAZELNUT powder, white chocolate (sugar, cocoa butter, skimmed MILK powder, MILK fat, emulsifier: SOY lecithin, natural vanilla flavouring), gianduja (HAZELNUT, whole MILK powder, sugar, cocoa mass, cocoa mass), glucose syrup, hazelnut paste (100% HAZELNUT), gelatine (water, gelatine), concentrate (whole MILK, sugar), water, crispy crepe pieces (WHEAT flour, sugar, vegetable fat/vegetable oil, MILK powder, BUTTER, vanilla flavouring, salt, emulsifier: lecithin, BARLEY malt extract, colouring: paprika extract), cocoa butter, milk chocolate (sugar, cocoa mass, cocoa butter, MILK powder) whole MILK, skimmed MILK powder, emulsifier: SOY lecithin, natural vanilla flavouring), flour (WHEAT flour, WHEAT GLUTEN, flour treatment agent: ascorbic acid), Guanaja chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), HAZELNUT oil.
100g
800g

Nutritional values ​​per 100g: Energy: 1721kJ / 413kcal, fat: 29.1g of which saturates: 13.2g, carbohydrates: 29.6g of which sugars: 25.6g, protein: 6.7g, salt: 0.1g.

Allergens: gluten (wheat, barley), egg, milk, nuts (hazelnut, almond), soy.
Made in a facility that processes peanuts, nuts, milk, gluten, egg, sesame, soy, and sulphites.

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