A beautiful vegetarian salad made from a trio of white, red and black quinoa
Our salad should be stored in the refrigerator in its packaging and eaten by the use-by date (see label).
Ingredients: mix of quinoas (white quinoa, red quinoa, black quinoa), chickpeas (water, chickpeas 23%), red beetroots, mango, cherry tomato, pasteurized sheep and goat MILK, fennel, spinach sprout, pomegranates extra virgin olive oil, flaked ALMONDS, onion, alcohol vinegar, coriander, salt, spices (cumin, black pepper), ginger, natural flavor. 320g
Average quantity per 100g: 1052kJ / 253kcal; Fat: 16,9g; Saturated fat: 3g; Carbohydrates: 17g; Sugars: 4,4g; Protein: 6,8g; Salt: 0,4g.
Allergens: nuts, milk.
Produced in a facility that processes gluten, celery, egg, fish, milk, lupin, mustard, nuts, peanuts, sesame, shellfish, soy and sulphites.
