A beautiful vegetarian salad made from a trio of white, red and black quinoa
Our salad should be stored in the refrigerator in its packaging and eaten by the use-by date (see label).
Ingredients: quinoa mix 37% (white quinoa, red quinoa, black quinoa), beetroot falafels 20% (rehydrated chickpeas (chickpeas, water), beetroot, vegetable oils (rapeseed, sunflower) in varying proportions, onion, beetroot powder, acidity regulator: buffered vinegar, coriander, salt, spices (cumin, black pepper), ginger), cherry tomatoes, feta (MILK), mango, spinach, fennel, olive oil, flaked ALMONDS, red onion, salt, pepper. 300g
Average quantity per 100g: 999kJ / 239kcal; Fat: 9.8g; Saturated fat: 2.2g; Carbohydrates: 26.4g; Sugars: 2.1g; Protein: 8.9g; Salt: 0,4g.
Allergens: nuts, milk.
Produced in a facility that processes gluten, celery, egg, fish, milk, lupin, mustard, nuts, peanuts, sesame, shellfish, soy and sulphites.
