A large salad made with tuna, dried tomatoes, olives, a lentil-chickpea mixture
Our salad should be stored in the refrigerator in its packaging and eaten by the use-by date (see label).
Ingredients: chickpeas, lentils (water, lentils), extra virgin olive oil, tuna, cumin, poached EGG, dried tomato (SULPHITES), mayonnaise (rapeseed oil, water, EGG yolk, MUSTARD (water, seeds MUSTARD, vinegar, salt, SULPHITES) vinegar, salt, sugar, modified starch, guar and xanthan gum thickeners, preservative potassium sorbate, carotenoids), salt, pepper, spinach leaves, olives, PEANUTS, salt, chives, juice lemon (SULPHITES), lemon zest.
300g
Average quantity per 100g: 1157kJ / 278kcal; Fat: 20,4g of which 3,2g of saturated fat; Carbohydrates: 13,6g of which 1,53g sugars; Protein: 8,98g; Salt: 0,47g.
Peanuts, mustard, egg, fish, sulphites.
Produced in a facility that processes peanuts, celery, nuts, gluten, milk, lupine, egg, mustard, fish, shellfish, sesame, soy, sulphites
