The perfect indulgent snack, this sweet and tangy cake is garnished with candied lemons and poppy seeds.
Our cakes should be stored in a dry place until their use-by date.
Sugar, WHEAT flour, EGGS, CREAM, concentrated netural glaze (sugar, glucose syrup, water, setting agent (pectin), acidifier: citric acid, thickener (carob gum, xanthan gum)), lime zest 4,8%, BUTTER, poppy seeds 2,6%, grape seed oil, water, baking powder (disodium diphosphate, sodium bicarbonate, WHEAT starch), glucose syrup (SULPHITES), salt, pectin. Decoration: candied lemon peels (lemon peels, glucose-fructose syrup, sugar, preservative (SULPHUR DIOXIDE), citric acid), chocolate ( cocoa beans, sugar, cocoa butter, SOY lecithin, natural vanilla extract).
400g
Average quantity per 100g: 1533 kJ/364 kcal; Fat: 13,5g; Saturated fat: 6,3g; Carbohydrates: 55g; Sugars: 36,4g; Protein: 5g; Salt: 0,87g.
Gluten, milk, egg, soy, sulphites.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.
