A traditional smooth lemon cream tart in a sweet almond pastry case to tantalise your taste buds.
Store in the refrigerator for up to 24 hours.
BUTTER, EGGS, sugar, lemon juice and pulp 18.1%, WHEAT flour, corn starch, topping (sugar, glucose syrup, water, gelling agent (pectin), acidifying agent (citric acid), thickener (locust bean gum, xanthan gum)), powdered sugar, almond powder, lime zest 0.6%, water, glucose syrup (SULFITES), salt, texturizing preparation (gelling agent (pectin), firming agent (diphosphate, calcium phosphate), dextrose). Chocolate decor (chocolate 98% (cocoa mass, sugar, cocoa butter, emulsifier: SOJA lecithin, vanilla extract), cocoa butter).
85g
Average values per 100g: 1676 kJ / 402 kcal; Fat 27.5g; of which Saturated fatty acids: 18.5g; Carbohydrates 34.2; Sugars: 24.4g; Protein: 3.5g; Salt: 0.17g.
Gluten, nuts, milk, egg, soy and sulphites.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.
