A shortbread base is a burst of mango
Can be kept refrigerated for 24 hours.
Ingredients: CREAM, mango puree (sugar, mango), WHEAT flour, BUTTER, sugar, white chocolate (sugar, cocoa butter, skimmed MILK powder, MILK fat, emulsifier: SOY lecithin, natural vanilla flavoring), water, EGG, glaze (sugar, glucose syrup, water, gelling agent (pectin), acid (citric acid), thickener (locust bean gum, xanthan gum)), lemon juice (contains: SULPHITES), icing sugar, brown cane sugar, ALMONDS, gelatin (bovine), semi-skimmed MILK, glucose syrup (contains: SULPHITES), salt, lemon zest, raising agents (disodium diphosphate, sodium bicarbonate, WHEAT starch), pectin, vanilla. 100g
Average values per 100g: 1190kJ / 284kcal; Fat: 11g; of which saturates: 5.2g; Carbohydrate: 38g; of which sugars: 21.9g; Protein: 3.6g; Salt: 0.14g.
Allergens: Gluten (Wheat), nuts (Almond), milk, soy, egg, sulfites.
Produced in a facility that also processes peanuts, nuts, milk, gluten, egg, sesame, soy, and sulfites.
