Enjoy this soft cake where the marble becomes pistachio.
Our cakes should be stored in a dry place until their use-by date.
Ingredients: sugar, EGG yolk, WHEAT flour, CREAM, BUTTER, pistachio paste (PISTACHIOS (48.1%), sugar syrup, water, flavouring, colourings: chlorophyllin, lutein), glaze (sugar, glucose syrup, water, setting agent (pectin), acidifier: citric acid, thickeners: guar and xanthan gum), water, glucose syrup (SULPHITES), baking powder (disodium diphosphate, sodium bicarbonate, WHEAT starch). Chocolate decoration (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract, colourings curcumin, emulsifier: sucrose ester), vanilla flavourinf, pectin.
400g
Average quantity per 100g: 1749kJ / 417kcal; Fat: 19,6g of which 10,8g of saturated fat; Carbohydrates: 53,1g of which 35,7g sugars; Protein: 36g; Salt: 0,33g.
Gluten, nuts, milk, eggs, sulphites, soja, sulphites.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.
