A delicious assortment of foil-wrapped Easter eggs.
Store in a dry place, away from humidity, light and odours. Stable temperature between 14°C and 18°C. Relative humidity below 65%. Best-before date according to batch: minimum 6 months upon receipt for certain assortments, or until June (Easter year), depending on the reference.
Sugar, cocoa mass, cocoa butter, whole MILK powder, pastry butter (MILK), HAZELNUT praline, HAZELNUTS, lactose, cocoa powder, glucose syrup, starches, emulsifier: lecithins (SOYA), coating agents (gum arabic, carnauba wax, beeswax, shellac), naturally colouring ingredients (spirulina and apple concentrate, malted BARLEY extract), flavourings, salt / fleur de sel (0.1%), colour: E160a.
Values included: 507 to 545 kcal per 100g depending on the recipe.
Milk, nuts (hazelnuts), soya, gluten (barley). May contain traces of eggs, sesame seeds and other nuts.
