Dive into a whirlwind of chestnut and mascarpone creams.
Stored in the refrigerator for up to 24 hours
Ingredients: mascarpone 21.5% (pasteurized CREAM, CREAM powder, MILK powder, acidifier: citric acid), chestnut paste 17.3% (chestnuts 60%, sugar, vanilla powder), CREAM, WHEAT flour, sugar, BUTTER, icing sugar, EGGS, EGG white, EGG yolk, ALMOND powder, water, bovine gelatine, salt, vanilla powder. Decoration: chestnuts (SULPHITES), icing sugar, chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla extract, colouring: curcumin, emulsifier: sucrose esters of fatty acids).
Average quantity per 100g: 1599 kJ / 383 kcal; Fat: 22,6g; Saturated fat: 14,7g; Carbohydrates: 38,2g; Sugars: 25g; Protein: 5,1g; Salt: 0.19g.
Gluten, nuts, milk, egg, soy and sulphites.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.